yeast

S2 W2

BrE /jiːst/ AmE /jiːst/

noun en → es

1 BACTERIA/FOOD [uncountable] A2

a substance used in cooking and baking to make bread rise

levadura, fermento

  • yeast for making bread

Collocations baker's yeast · dried yeast

  • You need to add a little yeast to the dough.

    Necesitas agregar un poco de levadura a la masa.

2 SCIENCE [uncountable] B1

a type of microorganism that causes fermentation in food and drink

levadura, hongo unicelular

  • yeast used in brewing

Collocations brewer's yeast · wild yeast

  • Yeast is essential for the fermentation process.

    La levadura es esencial para el proceso de fermentación.