yeast
BrE /jiːst/ AmE /jiːst/
noun en → es
a substance used in cooking and baking to make bread rise
levadura, fermento
- yeast for making bread
Collocations baker's yeast · dried yeast
-
You need to add a little yeast to the dough.
Necesitas agregar un poco de levadura a la masa.
a type of microorganism that causes fermentation in food and drink
levadura, hongo unicelular
- yeast used in brewing
Collocations brewer's yeast · wild yeast
-
Yeast is essential for the fermentation process.
La levadura es esencial para el proceso de fermentación.