fermentation
BrE /fəːmɛnˈteɪʃn/ AmE /fɜrmɛnteɪʃn/
noun en → es
the process by which yeast or bacteria change sugar into alcohol and carbon dioxide, or a similar process involving other substances
fermentación
Collocations alcoholic fermentation · lactic acid fermentation
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The wine undergoes a slow fermentation process.
El vino pasa por un proceso lento de fermentación.
the biological process by which microorganisms break down organic matter, often producing heat and gases as a result
fermentación
Collocations anaerobic fermentation · thermophilic fermentation
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The compost pile is undergoing a process of fermentation.
El montón de compost está pasando por un proceso de fermentación.