lipid

in Vietnamese Chất béo, chất lipid

BrE /ˈlɪpɪd/ AmE /ˈlɪpɪd/

noun en → vi

1 CHEMICAL COMPOUND [singular] C1

Chất béo, chất lipid

a type of fat or oil that is an important part of the structure and function of living cells

Collocations lipid metabolism · lipid profile

  • A high level of lipids in the blood can increase the risk of heart disease.

    Mức độ lipid cao trong máu có thể tăng nguy cơ mắc bệnh tim mạch.

2 DIETARY COMPONENT [singular] B2

Chất béo trong chế độ ăn uống

a type of fat or oil that is part of a person's diet and can affect their health

Collocations dietary lipid · lipid intake

  • Eating too many lipids can lead to weight gain and other health problems.

    Ăn quá nhiều chất béo có thể dẫn đến tăng cân và các vấn đề sức khỏe khác.