broth
in Vietnamese Nước hầm, nước dùng
BrE /brɒθ/ AmE /brɔːθ/
noun en → vi
Nước hầm, nước dùng
a liquid made by boiling meat, fish, vegetables, etc. to make soup or cook food in
- broth for cooking
Collocations chicken broth · vegetable broth
-
She made a tasty chicken broth.
Cô ấy đã nấu một nồi nước hầm gà ngon.
Thuốc lỏng, thuốc nước
a liquid medicine, especially one that is warm and sweet-tasting
- broth as a remedy
Collocations chicken broth for colds · herbal broth
-
Grandma gave me some chicken broth to help with my cold.
Bà ngoại đã cho tôi uống nước hầm gà để giúp đỡ cảm lạnh.