bacon
in Vietnamese thịt bacon, thịt xông khói
BrE /ˈbeɪ.kən/ AmE /ˈbeɪ.kən/
noun en → vi
thịt bacon, thịt xông khói
a type of meat made from the belly or side of a pig, often fried and served for breakfast
- have bacon and eggs
Collocations bacon and eggs · fried bacon
-
I had bacon and eggs for breakfast.
Tôi đã ăn bacon và trứng vào bữa sáng.
thịt xông khói (trong nấu ăn)
used as an ingredient in cooking, often to add flavor or texture
- add bacon to something
Collocations bacon bits · bacon strips
-
Add some crispy bacon to the salad.
Thêm một ít thịt bacon giòn vào món salad.